Once seen as a gateway to the Mediterranean, Antalya is now a destination in its own right. One of Turkey’s largest cities on this coast, it mixes classic, elegant and modern sides.
Antalya is among the most visited places in Turkey and the world. When you build a list, do not skip the landmarks below.
Kaleici is one of the most popular stops for local and foreign visitors. Restored Ottoman houses here are especially interesting. If you holiday in Antalya, start your sightseeing here.
Olympos was one of the most important Lycian cities, later under Rome and for a time the Ottomans. Today it is also known for its beach.
Near the Olympos valley, Yanartas takes its name from flames that burn in holes in the hillside rock. Below them is a temple of Hephaestus, the Greek god of the forge.
Aspendos is one of Turkey’s best-known ancient theatres, built by the Romans. The city itself was founded by colonists after the Trojan War. Concerts and events are still held here.
Side is one of the country’s major ancient cities, showing Byzantine and Roman architecture: theatre, Temple of Apollo, city gate, baths, a museum and old houses.
Kopru Canyon sits on a river that starts in Isparta and reaches the Mediterranean. Two Roman bridges, Bugrum and Oluk, cross the water. It is one of the best rafting spots on this coast.
In the resort of the same name in Kemer, Beldibi Cave is a natural site with important prehistoric finds — good if you want nature and history together.
Among Turkey’s largest natural caves, Karain sheds light on human history. Visit Karain Museum nearby to see finds from the cave.
Patara was a Lycian capital and is said to have the world’s first parliament building. Its harbour silted up over time. Today the long natural beach draws visitors as much as the ruins.
One of Turkey’s most important museums, with many works linked to Antalya and the surrounding region. It belongs on every visitor’s list.
Fine beaches are a big reason Antalya is a holiday region. They fill up when the summer season opens. A few stand out.
One of Antalya’s — and perhaps Turkey’s — liveliest beaches, about 6 km of mixed sand and pebbles, busy every year.
Known for its coves and golden sand, about 2 km long, popular with local and foreign visitors.
Set among pine forest, with fine sand and a public shoreline about 2 km long.
Calm water and a quiet, natural setting, about 1 km long — good for a break from crowds.
Named for its fine sand, popular with campers, about 500 metres long.
An untouched beach with no businesses, so you need to be self-sufficient. About 130 metres long.
The longest beach on the Mediterranean, about 12 km, next to the ancient city.
Antalya has a strong Mediterranean climate and a rich kitchen thanks to fruit and vegetables grown in the area. Vegetable dishes are a local speciality.
Olive-oil dishes from the Aegean and Mediterranean, plus grain farming, shape the table. Taratorlu piyaz, Toros salad, tandoor kebab and huluklu soup are among the best-known tastes:
Use this list before you visit, especially if you want both sightseeing and local food.
